Thursday, December 6, 2012

White Chocolate Peppermint Popcorn

Best. Popcorn. Ever. 
That is all.

Recipe adapted and slightly modified from Bake at 350

2 bags microwave popcorn - I used Natural Simply Salted by Orville Redenbacher
1 bag Wilton candy cane melts*
1 large bag M&M's - I used white chocolate peppermint M&Ms
Christmas sprinkles 

*If you can't find candy cane melts, just substitute a bag of white chocolate chips and about a ¼ cup crushed peppermint candy canes.

Pop popcorn bags. Pour onto a large, rimmed cookie sheet or in an extra large bowl. Pick out any unpopped kernels.

In a microwavable dish, melt the candy melts on in 30 second intervals, stirring each time until melted.  Pour over the popcorn and toss.

Add M&M's and a handful of Christmas sprinkles. Mix together until evenly coated.
Set aside and allow to dry until the candy melts have set. Enjoy.

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