Best. Popcorn. Ever.
WHITE CHOCOLATE PEPPERMINT POPCORN
Recipe adapted and slightly modified from Bake at 350
2 bags microwave popcorn - I used Natural Simply Salted by Orville Redenbacher
1 bag Wilton candy cane melts*
1 large bag M&M's - I used white chocolate peppermint M&Ms
*If you can't find candy cane melts, just substitute a bag of white chocolate chips and about a ¼ cup crushed peppermint candy canes.
Pop popcorn bags. Pour onto a large, rimmed cookie sheet or in an extra large bowl. Pick out any unpopped kernels.
In a microwavable dish, melt the candy melts on in 30 second intervals, stirring each time until melted. Pour over the popcorn and toss.
Add M&M's and a handful of Christmas sprinkles. Mix together until evenly coated. Set aside and allow to dry until the candy melts have set. Enjoy.