Christmas was awesome. Simply awesome. The big, jolly man made the trek to our house and came down the chimney - actually, this year, he came through the front door. My ever growing clever daughter asked, "How will Santa get through the glass on the fireplace, Mommy?" Sigh.
I had to be one step ahead of clever clogs and pull out the big guns. A very special magic key, exclusively for Santa. Universal for any door. Thankfully, I picked one up several years ago on sale at the Hallmark Shop. Once I explained to her the procedure, she seemed content and asked no more questions.
After Santa delivered on the goods, he and I kicked back and noshed on some eggnog pound cake and tea while watching classic Christmas movies; stealing kisses here and there. Brings a whole new perspective to the classic Christmas song, "I saw Mommy kissing Santa Claus", except my kids were sound asleep and that song is utterly ridiculous. I mean, OUR Santa wears flannel pajama bottoms and a well loved and worn Scott Dixon Indycar racing t-shirt. If he actually dressed up as Santa and delivered presents like that, I may laugh at him for all eternity.
But for the record, Santa's an awesome kisser.
EGGNOG POUND CAKE
1 box yellow cake mix - I used Duncan Hines. You can also use a pound cake mix.
1 box instant vanilla pudding
1½ cups eggnog
½ cup butter or margarine, melted
2 teaspoons ground nutmeg
Eggnog Glaze: (optional, but AMAZING with this cake!)
1½ cups powdered sugar
3 tablespoons eggnog
1 teaspoon vanilla extract
Preheat oven to 350°F. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium and beat for 2 minutes.
Pour into two lightly greased 9x5-inch loaf pans. Bake for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely.
Wishing you all a very happy and healthy 2012! Happy New Year and Happy Baking!
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